EXCEPTIONAL. DISTINCTIVE. PRESTIGIOUS APPELLATION SPECIFIC WINES TO TREASURE AND ENJOY.

KenRidge™ Founder's Series is the evolution of over three decades of winemaking expertise and features wines of extraordinary elegance and sophistication. Each kit will create an exceptional wine, showcasing unique characteristics produced by the specific terroir and climatic conditions of vineyards within its Appellation of Origin.  Every Ken Ridge™ Founder's Series 18L ultra-premium wine kit contains varietal grape juices and premium grape juice concentrates of unsurpassing quality, from its distinctive Appellation of Origin. The origin of these ultra-premium wines may change from year to year, in order to ensure the best quality product available. Each wine's Region of Origin is denoted on the product packaging. Ken Ridge™ Founder's Series' world renowned varietals and superior blends will stimulate the palates of the most discerning wine enthusiasts. Professionally designed self-adhesive labels are included.

Ken Ridge™, a tribute to excellence, Founders of fine distinction. 6-WEEK, 18L. KIT

$169.95 includes tax, labels, shrink wraps and corks

Australia Riverland Region Cabernet-Shiraz    Sugar Code: 0       Alcohol Vol: 13.5

The Riverland Region of South Australia is one of the most productive areas in the country with many of the big name wineries sourcing their grapes from this location. The blending of Shiraz and Cabernet Sauvignon became popular among Australian winemakers in the 1960s. The blend proved a perfect match with the intensity and structure of Cabernet Sauvignon and the famous spicy fruit flavours of Shiraz coming together to create a rich full-bodied wine. Warm and generous with soft, rounded flavours and a medium tannin finish this superb red wine is ideally suited to wild game, roasted lamb, marinated beef tenderloin and full flavoured pastas.

Food Pairing Suggestion: Wild Fowl, Lamb, Game, Beef

California North Coast Cabernet-Merlot     Sugar Code: 0       Alcohol Vol: 13.8

Direct from the famed North Coast of California comes this New World blend of Merlot from Napa Valley and Cabernet Sauvignon from Sonoma County. Each varietal introduces the perfect complement to the assemblage. Cabernet Sauvignon brings structure and depth of flavour with rich black fruit and violet notes while Merlot is the silky, soft, seductive partner that mellows out the mouth-feel with flavours of plum and red berry. Try it with rare to medium rare grilled red meats, such as beef tenderloin, rib eyes, T-Bone and New York strips, or with beef stews, braised meats, lentil dishes and aged Canadian Cheddar.

Food Pairing Suggestion: Wild Fowl, Lamb, Game, Beef

Chile Maipo Valley Carmenere      Sugar Code: 0       Alcohol Vol: 13.5

Carmenre is quickly becoming the signature grape of Chile. Discovered through DNA fingerprinting in 1994 it was once thought to be Merlot until growers started noticing different growing and ripening stages in some of the vineyards. One of the Bordeaux grapes, Carmenre was difficult to bring into full ripeness in Frances cooler climate finding a new home in the warmer Chilean climate. The Maipo Valley, the most famous wine region in Chile, provides perfect growing conditions with low humidity, clear skies and intense sunlight allowing for consistent quality year after year. Carmenre exhibits the charm of Merlot with the structure of Cabernet Sauvignon. Flavours of blackberry, cocoa, tobacco, currant, plum and cherry will dominate the palate. The rich fruit, soft tannins and full-bodied styling suggests serving with saucy barbecued ribs, beef stews, braised short ribs, peppercorn steaks, beef kebobs with four peppercorn dipping sauce, grilled steaks with your favourite barbecue sauce, rich lentil dishes and pulled pork sandwiches.

Food Pairing Suggestion: Wild Fowl, Lamb, Game, Beef

France Languedoc Grenache-Syrah-Mourvedre  Sugar Code: 0   Alcohol Vol: 13.5

Languedoc-Roussillon has become France's most dynamic and exciting wine region with The vineyards of this sunny region are perfect for many of the varietals used in Southern Rhone red wines including Grenache, Syrah and Mourvedre. In this superb red, the three come together to create a rich full-bodied wine boasting an intricate collection of flavours. Its full nose has generous cherry, plum and blackberry aromas with toasty vanilla undertones and a dash of white pepper. Initial fruit flavours gain complexity as more spicy, earthy and savoury elements show themselves in the warm and generous finish. A delicious Rhone-style red wine fine yet firm tannins pairs perfectly with barbequed pork shoulder, braised lamb, marinated beef tenderloin and full flavoured pastas.

Food Pairing Suggestion: Wild Fowl, Lamb, Game, Beef

Italy Region of Tuscany Brunello      Sugar Code: 0       Alcohol Vol: 13.5

In Italy, family, food and wine go hand in hand. Steeped in tradition, winemaking and grape growing are an intricate part of everyday life and no where is this more apparent than in the rolling hills of Tuscany. Significant temperature variation between day and night helps to develop the aromatic qualities of the Sangiovese grape, nicknamed the soul of the Tuscan countryside. In Brunello, Sangiovese grapes are transformed into a wine of robust character renowned throughout the world. Traditionally aged for many years in oak barrels, this bold red wine possesses a rich garnet colour and a wealth of complex flavours. Expect licorice, coffee, cedar and blackberry aromas that carry through to the palate with round tannins and an elegant, lingering finish. Brunello's regal qualities are best matched with hearty stews, flavourful roasts and dishes featuring rich cheeses such as Parmiagiano Reggiano.

Food Pairing Suggestion: Tomato Sauces & Spices, Lamb, Game, Beef

Italy Region of Tuscany Supertuscan      Sugar Code: 0       Alcohol Vol: 13.5

The name SuperTuscan is used to describe a class of high quality wines not produced in accordance with Italian appellation laws. These premium Vino da Tavola wines made in the central Italian region of Tuscany are often a blend of Sangiovese and non-traditional Tuscan grape varieties. Our KenRidge Founders Series SuperTuscan wine is a blend of Sangiovese, Cabernet Sauvignon and Merlot. It is a full-bodied, muscular, red wine with aromas and flavours of rich black fruits, spice, vanilla, plum, leather and raisin. Velvety tannins and great structure make this wine the perfect match for Osso Buco, stews, braised meats, Parmigiano Reggianno cheese, meat-lovers pizza, barbecued ribs and rich pasta dishes.

Food Pairing Suggestion: Lamb, Game, Beef